Angel Food Cake RecipesUPLOAD A RECIPE

Unlike most cakes, angel food cake has no butter, shortening, or oil, just whipped egg whites, flour, sugar, and flavorings. The result is a tender, fluffy cake with 0 grams of fat and an unlimited supply of deliciousness. The most important factor in making a successful angel food cake is to keep fat out of the batter. That means throwing out any egg white that has just a dot of yolk in it. Also, never use grease, oil or nonstick spray on the pan. The second key factor is to use the size pan listed in the recipe to avoid overflows. Finally, always cool an angel food cake upside down to avoid a collapse.

Your favorite Angel Food Cake Recipes

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    Light Tiramisu Angel Food Cake

    I created a lighter version of Tiramisu that is quick and easy through the creative use of...

  • Angel food Cake with Fresh Strawberry Sauce

    An extra special low fat treat--angel food cake with strawberries and whipped topping.

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    Low-Fat Luau Cake

    Low-fat never sounded more delicious with this Hawaiian inspired Luau angel food cake that...

  • Cherry Angel Food Cake Dessert

    Menu: Beefy Noodles and Corn, Biscuits, Cherry Angel Food Cake Dessert

• • Delicious Low Fat Strawberry Cake

    Delicious Low Fat Strawberry Cake made with low fat frozen whipped topping, fresh strawber...

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    Lime Sherbet Angel Food Cake Roll

    With only 4 simple ingredients, this cake roll is absolutely impressive. If you have neve...