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Baileys & Chocolate Roulade

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Submitted by: Created by Kathleen

 

Rich chocolate cake, with a creamy filling of chocolate and Baileys Irish Cream, rolled into a pretty dessert and chocolate ganache on top.
 

Ingredients

  • 4 eggs separated
  • 1/2 cup sugar
  • 4 oz dark chocolate melted & cooled
  • Filling:
  • 3/4 cup whipping cream
  • 6 oz milk chocolate
  • 1/4 cup Baileys Irish cream
  • Chocolate ganache, to drizzle on top:
  • 1/4 cup heavy cream
  • 3/4 cup dark chocolate

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Method

Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper and spread a thin layer of shortening over it. Whisk egg yolks and sugar until thick and pale. Fold in melted and cooled chocolate. In a separate bowl whisk egg whites until stiff. Fold them into chocolate mixture. Pour evenly into pan. Bake approx. 15-20 min. Filling: Heat whipping cream, remove from heat and add milk chocolate and Bailey's. Refrigerate. When cooled whisk until mixture thickens. Spread over cake layer and then roll cake into a cylinder. Drizzle with ganache and serve.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Created by Kathleen ()

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