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Banana Creme Cake

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Submitted by: esg5f

 

The base of this dessert is a spice cake mix with the addition of vanilla pudding. The cake is layered with bananas, caramel and fresh pudding.
 

Ingredients

  • 1 spice cake mix
  • 2 ripe bannanas
  • Caramel ice cream topping
  • 1 cup walnuts
  • 2 boxes instant vanilla or banana pudding
  • 1 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1 1/4s cup milk

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Method

Grease and flour 2 8 or 9 inch layer pans and set aside. Combine 1 pudding mix and milk, beat mixture until well blended, then refrigerate. Add water, oil, eggs, 1/2 cup crushed walnuts and one small box of pudding mix to spice cake mix. Bake at 345 degrees for 30-35 minutes, until edge of cake pulls away from edge of pan. Turn out onto a cooling rack covered with waxed paper to cool. Slice horizontally through bottom layer and drizzle with a layer of caramel then bannana slices and previously prepared pudding mixture. Sprinkle with a few crushed walnuts, replace layer and repeat steps. Top cake with a whippped topping of your choice. Keep chilled.

 

Notes: The cake will assemble better if the cake has chilled over night in the refrigerator.

 

Number of Servings: up to 14

 

Submitted by: esg5f ()

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