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Blackberry Spice Cake

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Submitted by: lmonach

 

A creamy brown sugar icing is the perfect complement for this lightly spiced blackberry cake.
 

Ingredients

  • Cake:
  • 2 cups sugar
  • 1 cup butter
  • 2 cups seedless blackberry jam
  • 1 cup sour milk (1 cup milk plus 1 1/2 tsp vinegar)
  • 6 egg yolks, well beaten
  • 2 tsp baking soda
  • 1 tsp cocoa powder
  • 2 tsp cinnamon
  • 2 tsp allspice
  • 2 tsp ground cloves
  • 3 cups flour
  • 6 egg whites
  • Icing:
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1/4 cup milk
  • 1 3/4-2 cups confectioners sugar

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Method

Cake: Cream butter and sugars then add eggs. Add spices, jam and flour alternating with sour milk. Fold in stiffly beaten egg whites. Bake at 350 degrees until a toothpick inserted in middle of cake comes out clean, 20-30 minutes. Let cake cool before icing. Icing: Melt butter, stir in brown sugar, and boil over low heat for 2 minutes. Add milk and bring to a full rolling boil. Cool to luke warm then beat in confectioners sugar until smooth. Use icing immediately.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: lmonach ()

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