Your Account
BetterRecipes.com
Better Homes and Gardens Magazine
Brand Licensing Partners
This rum cake is flavored with blackstrap molasses and is kept fresh and moist by the rum glaze that coats it.
Submitted by: lorib927
See all Recipes from lorib927
Melt butter in skillet and toast walnuts over medium heat until golden brown. Prepare a 10 cup bundt pan by spraying with cooking spray containing flour. Place cooled nuts in pan. In mixing bowl, combine cake mix, pudding, eggs, oil, water, rum and mix until well blended, about 3-4 minutes. Pour into prepared pan over nuts. Bake at 325 degrees for 50-55 minutes or until done. Remove from oven and let the cake cool in the pan for 5 minutes before placing on cake plate or cooling rack. Glaze: Melt butter in a sauce pan. Add water, sugar and molasses. Bring to a boil, then reduce heat and simmer until thick, about 4-5 minutes. Remove from heat and stir in rum. With a skewer, poke holes in top and sides of cake. Drizzle glaze on top of cake slowly until all is absorbed.
Share Recipe


The Daily Dish
You know what is really fun? Dressing up a cake mix and making a dessert so decadent no one will ever know! I recently made these cupcakes for my Grandma’s birthday. No one could guess they came from a mix and were whipped up with only a few ingredients. Just ask my Uncle Ken, he [...]
Get out those tiki torches and put on a lei, because it is time for a Hawaiian luau! You will love this recipe because it is quick and easy with only 5 ingredients. Your guests will love that it is also low in fat, so everyone can indulge and still keep their bikini bod! LOW-FAT LUAU [...]
Say “hello” to our “Cook of the Week” Sarah! I first met Sarah and her mom, Debbi, last summer at the National Beef Cook-Off. I was a finalist in the “Grilling” category and she was one of the finalists in the “Teens Cooking with Beef” category. I was instantly impressed with her poise, enthusiasm, and, [...]