- Servings: 9 inch round pan
- Cook Time: 350 degrees for 50 minutes or until the streusel is browned and toothpick comes out clean in the center
Ingredients:
| Streusel: | |
| ½ cup | Flour |
| ¼ cup | Brown Sugar |
| ½ tsp | Cinnamon |
| ¼ cup | Margarine or Butter, softened |
| ¼ cup | Chopped Pecans or Whatever Nuts You Prefer |
| Batter: | |
| ⅓ cup | Margarine or Butter, softened |
| ¾ cup | Sugar |
| 8 oz | Plain Yogurt |
| 2 | Large Eggs |
| ½ tsp | Vanilla |
| 1¾ cups | Flour |
| 2 tsp | Baking Powder |
| ½ tsp | Baking Soda |
| ¼ tsp | Salt |
| 1½ cups | Fresh or Frozen Blueberries |
| ½ cup | Pecans, or whatever kind of nuts you prefer |
Directions:
Heat oven to 350 degrees. Grease a 9-inch size pan. Prepare streusel in small bowl: combine flour, brown sugar and cinnamon. Cut in the 1/4 cup margarine/butter in coarse crumbs; stir in nuts and set aside.
Prepare batter in large bowl with the electric mixer at medium speed. Beat 1/3 cup margarine, sugar, yogurt, eggs, vanilla, flour, baking powder, soda, and salt to blend. On high, beat for 5 minutes or until it is very smooth. Mix in blueberries and nuts. I do this part by hand. Spoon into prepared pan.
Sprinkle streusel on top of batter. (I don't always add all of it; it seems a bit too much for our taste)
Bake at 350 degrees for 50 minutes or until streusel is browned and toothpick comes out clean. Cool pan on rack.
Helpful Tips:
It seems like the blueberries drop to the bottom of the batter so sometimes I save part of them to poke down into the batter right before I do the streusel. A wonderful way to incorporate fresh blueberries or frozen into your diet... You can freeze any extras after it is baked and they come out of the freezer great.
Recipe By: Sherry8
I love to take photographs and garden...I love to cook and bake and try new recipes...Sherry8
