Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Butterscotch Torte

Submitted by: | Source: Valley Cookbook

Butterscotch Torte
  • Servings: 12-18 serving
  • Prep Time: 10 minutes + chill time


1 cup Flour
1 tsp Butter or Margarine
½ cup Chopped Pecans
8 oz Cream Cheese,softened
1 cup Powdered Sugar
8 oz Tub Cool Whip,thawed
2 pkg (3 Oz. Each) Instant Butterscotch Pudding
3 cup Cold Milk


Mix flour,butter and nuts together and put into a 13 x 9-inch pan. Press down and bake 15 minutes at 350^. Cool. Mix the cream cheese,powdered sugar and Cool Whip and spread over cooled crust.

Beat the pudding and milk until thick, 2 to 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip. Chill in refrigerator until set or overnight.