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Caramel Apple Cheesecake

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Caramel Apple Cheesecake
2008-07-25 Desserts
4.6 55

A cream cheese mixture is layered on top of apple pie filling in this cheesecake. The baked slices are topped with an apple pie caramel topping mixture.

  • Servings: 12


1 can (20-oz.) Apple Pie Filling
1 (9") Graham Cracker Crust
2 pkgs (16-oz.) Cream Cheese, softened
½ cup Sugar
1 tsp Vanilla Extract
2 Eggs
¼ cup Caramel Topping
12 Pecan Halves
2 Tbsp Chopped Pecans


Preheat oven to 350F. Remove 1/2 cup of apple pie filling and set aside. Spoon the remaining filling into pie crust. In a medium bowl, beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake cake for 35 minutes, or until center is set. Cool on a wire rack. Combine reserved apple pie filling and caramel topping in a small saucepan. Heat over moderate heat until soft, but not hot. Spoon over cooled cheesecake and spread evenly. Decorate the edge with pecan halves and sprinkle the top with chopped pecans. Refrigerate until ready to serve.