Caramel Pecan Cheesecake

Make this tasty cheesecake for dessert with a graham cracker crust, caramel candy squares and pecans.

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Ingredients:

• 1 c graham cracker crumbs  
• 3 tblsp sugar  
• 3 tblsp melted butter  
• 5 pkg (8 oz each) softened cream cheese  
• 1 c sugar  
• 3 tblsp flour  
• 1 tblsp vanilla  
• 1 c sour cream  
• 4 eggs  
• 12 Kraft Caramels  
• 32 pecan halves

Method

Mix crumbs, 3 tblsp sugar and butter, press firmly on bottom of 9" spring-form pan. Bake at 325 for 10 minutes. Beat cream cheese, 1 cup sugar, flour, and vanilla until well blended. Add sour cream, mix well. Add eggs 1 at a time, mixing on low speed after each addition just till blended. Pour over crust. Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan, cool before removing rim of pan. Refrigerate 4 hours or overnight. Place caramels and 1 tblsp water in microwaveable bowl. Microwave on high for 1 minute or until caramel is melted when stirred. Place pecan halves on cheesecake and drizzle caramel over cheesecake.

Notes:

Number of servings: 16

Submitted By: ljones4632667
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