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Cherries Jubilee Cupcakes

Submitted by: | Source: My Own Recipe

Cherries Jubilee Cupcakes

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2010-11-28 Other

This is a super easy and very special cupcake recipe!!!! It is sure to impress!!!

  • Servings: 12
  • Prep Time: 10 Min
  • Cook Time: 20
  • Total Time: 30

Ingredients:

Cupcakes:
1 box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
1⅓ cups Water
½ cup Vegetable Oil
3 Large Eggs
4 Tbsp Philadelphia Whipped Cream Cheese
1 can Cherry Pie Filling
Topping:
2 pt Heavy Whipping Cream
2 cups Confectioner’s Sugar
1 jar Maraschino Cherries With Stems

Directions:

Cupcakes:

Preheat oven to 350 degrees. In the mixing bowl of your Mix Master beat together at a high speed cake mix and next 4 ingredients. Beat on high for 3 minutes. Fold in can of cherry pie filling. In 1/3 cup measurements, scoop into cupcake cups in a muffin pan. Mix frequently to assure cherries stay evenly mixed throughout the batter. Bake cupcakes on center rack of oven for 20 minutes or until fully baked. They will sink down when removed from the oven, they will still be delicious! Allow to cool completely, at least to room temperature.

Topping:

Pour cream into a well chilled metal mixing bowl. Add sugar. Whip for about 5 minutes with a well chilled beater.

Whip until soft peaks form. Put into a pastry bag and pipe onto well cooled cupcakes. Top with one maraschino cherry.