- Servings: makes 8
- Prep Time: 15 min.
- Cook Time: 2 minutes
- Total Time: 17 minutes
|18½oz. pkg||Chocolate Cake Mix|
|3.4-oz.pkg||Instant Chocolate Pudding Mix|
|16||Plastic Ziplock Bags|
|2⅔c||Pwd. Sugar Divided|
|12 tsp||Cherry Drink Mix Divided|
|8× 12oz||Microwave- Safe Coffeee Mugs|
Place cake mix& pudding mix in a lg. bowl, blend well with a wire whisk. Place 1/2 cup dry mix into8 plastic ziploc sandwich bags. Seal. Label each bag "CAKE MIX" Place 1/3 cup pwd. sugar and 1 1/2 tsp. drink mix in each remaining bag; label these bags "GLAZE MIX". Placeone of each mix into each mug. Attach a gift tag with instructions to cups. INSTRUCTIONS: Generously spray the inside of the mug with non-stick veg. spray. Empty Cake Mix into mug. Add 1 EGG WHITE,1 Tbsp. oil & 1 Tbsp. water; stir well until combined. MICROWAVE on HI 2min. While cake is cooking, place Glaze MIX into a small bowl; add 1-1/2 tsp. water & mix well. Pour glaze over warm cake.