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Chocolate Peanut Coffeecake

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Submitted by: CandaceN

 

Chocolate cake with a peanut butter filling and a crisp streusel topping.
 

Ingredients

  • Cake:
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup milk
  • Peanut filling:
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup chunky peanut butter
  • 1/4 cup flour
  • Streusel:
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/3 cup chopped peanuts
  • 1/3 cup butter

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Method

Cake: Cream together butter and sugar. Add eggs one at a time, beating after each addition. Mix in vanilla. Mix flour with remaining dry ingredients. Stir flour mixture and milk alternately into butter and sugar mixture. Grease and flour 9 inch cake pan. Pour half of the batter into bottom of pan. Peanut filling: Combine all ingredients in medium saucepan. Cook over medium heat, stirring constantly until melted. Cool slightly and pour over batter in cake pan. Top with remaining cake batter. Streusel: Mix together dry ingredients. Cut butter into mixture until it resembles small peas. Sprinkle over the top of the cake batter. Bake cake at 350 degree for 35 - 40 minutes.

 

Notes:

 

Number of Servings: 8

 

Submitted by: CandaceN ()

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