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Chocolate Pudding Poke Cake

Submitted by: | Source: Betty Crocker--- see photo

 Chocolate Pudding Poke Cake

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2011-07-31 Other
3 39

Recipe works great with other complementary cake mixes and pudding combinations.

  • Servings: 1 cake or 24 cupcakes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes cake / 25 cupcakes

Ingredients:

18 oz Devils Food Cake Mix
3 oz. pkg Instant Pudding Mix
2 cup Cold Milk

Directions:

Heat oven to 350^. Make cake according to package directions bake in a 13 x 9-inch cake pan or 24 cupcake liners in muffin pans. Bake according to package directions. Poke holes every 1/2 inch apart with a wooden spoon handle in the cake or 3 or 4 holes in the cupcakes. Set aside. Beat pudding mix and milk with a whisk for 2 minutes. Pour evenly over cake or equally over cupcakes. Run a knife around edges of cake to loosen. Chill 2 hours. Store covered in refrigerator.