Chocolate Pudding Poke Cake
- Servings: 1 cake or 24 cupcakes
- Prep Time: 10 minutes
- Cook Time: 30 minutes cake / 25 cupcakes
|18 oz||Devils Food Cake Mix|
|3 oz. pkg||Instant Pudding Mix|
|2 cup||Cold Milk|
Heat oven to 350^. Make cake according to package directions bake in a 13 x 9-inch cake pan or 24 cupcake liners in muffin pans. Bake according to package directions. Poke holes every 1/2 inch apart with a wooden spoon handle in the cake or 3 or 4 holes in the cupcakes. Set aside. Beat pudding mix and milk with a whisk for 2 minutes. Pour evenly over cake or equally over cupcakes. Run a knife around edges of cake to loosen. Chill 2 hours. Store covered in refrigerator.