- Servings: 16
|4× 8 oz. pkgs||Cream Cheese, softened|
|1 Tbsp||Sugar-free Vanilla Syrup|
|1 cup||Sour Cream|
Beat cream cheese until smooth, scraping sides of bowl as needed. With mixer on low speed, add eggs, Splenda, sugar-free syrup, and sour cream. Pour into greased springform pan and bake at 450 degrees for 10 minutes. Reduce temperature to 250 degrees and bake for 50 minutes. Cool on a rack until room temperature then place in refrigerator to chill thoroughly.