Double Chocolate Mint Meltaway

This cake packs a chocolate-mint surprise. Chocolate-covered mint patties are baked into each chocolate cake layer as well as layered between the frosted cake layers.

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Ingredients:

• 1 Package 2-layer-size chocolate cake mix
• 2 Containers Rich and Creamy Milk Chocolate frosting
• 30 chocolate-covered mint patties
• Tubed Icing (optional)

Method

Heat oven to 350 degrees. Grease and flour 2 9-inch round baking pans; set aside. Prepare cake mix according to package directions. Pour batter into prepared pans. Put 10 unwrapped chocolate mint patties in a circle on each cake before baking. Bake about 30 minutes or until done. Cool 10 minutes; remove from pans. Cool completely. Spread some of the icing on 1 side of each of the cakes. Arrange 10 more unwrapped candies on 1 of the cakes. Invert cake with no candy on top of other cake, frosting side down. Spread remaining frosting over top and sides of cake. Use tube of icing to write on cake, if desired.

Notes:

Number of servings: 12

Submitted By: Spider monkey
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