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Dutch Apple Cake

4 star rating
 

Submitted by: mrs 31

 

Photo by: janece.schwartzkopf

The perfect cake recipe for the fall season that is rich with history and tradition. Try some apples from the farmers market for a fresh cake during the year.
 

Ingredients

  • 3/4 cup margarine
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 1/2 cups flour
  • 2 cups diced apples
  • Topping:
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup chopped nuts

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Method

Cream butter and sugars well; add eggs and buttermilk. Sift flour, soda, salt, baking powder, cinnamon, and flour together. Mix into creamy mixture. Stir in diced apples. Pour batter into a greased and floured jelly roll pan. Topping: Mix together and sprinkle over cake batter. Bake at 350 for 25 to 30 minutes.

 

Notes: This is my family favorite cake this time of year and it is so easy to make.

 

Number of Servings: 24

 

Submitted by: mrs 31 ()

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