- Servings: 12-14
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
Ingredients:
| 1 cup | Coconut |
| 1 cup | Chopped Pecans |
| 1 | German Chocolate Cake Mix, follow box directions |
| 1 | Stk. Margarine |
| 8 oz. pkg | Cream Cheeese |
| 1 box | Powdered Sugar |
| 1 tsp | Vanilla |
Directions:
Grease or spray a 9x13" pan.
Sprinkle & spread coconut and pecans in bottom of pan.
Mix cake mix by following the recipe on the box and pour over the coconut and pecans.
Filling:
Blend together margarine, cream cheese, powdered sugar and vanilla with an electric mixer.
Dollop filling mix over cake batter here and there (DO NOT MIX). Bake in 350 deg. oven for 40-45 minutes.
*Check the cake batter for doneness. Filling dollops will be moist, which is normal. Cake will look cracked when it comes out of the oven, which is also normal.
