|1||Envelope Knox Gelatin|
|1 cup||Boiling Water|
|2 pkgs||(8 Oz Each) Cream Cheese Softened|
|9" Graham Cracker Crust|
In large bowl, mix gelatin with sugar. Add water and stir while gelatin dissolves. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into crust, chill until firm.