Flag Cake

The Fourth of July wouldn't wouldn't be right without a patriotic dessert with sliced pound cake, strawberries, blueberries and whipped cream.

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Ingredients:

• 2 pts. strawberries, divided  
• 1 pkg. (10 oz.) frozen pound cake, thawed cut into 10 slices  
• 1 1/3 C blueberries, divided  
• 1 tub (8 oz or 12 oz) Cool Whip topping, thawed

Method

Slice 1 C strawberries, set aside. Halve remaining strawberries, set aside. Line bottom of 13x9 baking dish with cake slices. Top with 1 C. sliced strawberries, 1 C. blueberries and whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Notes:

Number of servings: 15

Submitted By: jshanfelder
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