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Submitted by:

2008-07-25 Desserts
3 40

This gingerbread cake recipe contains molasses, ginger, cinnamon, soda, shortening and egg.

  • Servings: 12


2⅓ cups Flour
⅓ cup Sugar
1 tsp Baking Soda
1 tsp Ground Ginger
1 tsp Cinnamon
¾ tsp Salt
1 cup Molasses
¾ cup Hot Water
½ cup Shortening
1 Egg


Preheat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. In large bowl stir together dry ingredients; add remaining ingredients and beat on low speed for 3 minutes, scrapping bowl occasionally. Pour into pan. Bake about 50 minutes or until done.

Helpful Tips:

This is a good gingerbread.