Gingerbread Cake

A richly flavored cake with ginger and molasses that is reminiscent of the cookie with the same name.

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Ingredients:

• 1/3 cup shortening  
• 1/2 cup sugar  
• 1 egg  
• 3/4 cup water  
• 1/2 cup molasses  
• 1 1/2 cups all purpose flour  
• 1 teaspoon ground ginger  
• 1/2 teaspoon baking soda  
• 1/4 teaspoon salt  
• Whipped topping

Method

In a mixing bowl, cream shortening and sugar. Beat in egg. Combine water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture. Pour into a greased 8 inch square baking pan. Bake at 350 for 28-32 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped topping.

Notes:

Number of servings: 9

Submitted By: manama16
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