- Servings: 15 to 20 cups
- Prep Time: 30 minutes
|Angel Food Cake or Pound Cake|
|1 lb||Fresh Strawberries, sliced|
|1 lb||Container Frozen Strawberries, thawed|
|1||Large Box Vanilla Pudding Mix|
|1||Large Container Cool Whip, do not use the spray whip cream, it goes flat in about 30 minutes|
|Mint, for garnish (optional|
Prepare pudding using milk as directed on box.
Mix frozen berries and fresh together, saving enough fresh to top each cup.
Cut cake into bite size pieces and put about 4 to 5 pieces into cups. (enough to cover the bottom)
Top cake with spoonful of strawberries and juice.
Top strawberries with a spoonful of pudding.
Top pudding with spoonful Cool Whip.
Repeat layers until cup is full ending with Cool Whip.
Top with fresh strawberries and mint if using.