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Individual Strawberry Shortcake Cups

Submitted by: | Source: me

Individual Strawberry Shortcake Cups
  • Servings: 15 to 20 cups
  • Prep Time: 30 minutes

Ingredients:

1 Store Bought
Angel Food Cake or Pound Cake
1 lb Fresh Strawberries, sliced
1 lb Container Frozen Strawberries, thawed
1 Large Box Vanilla Pudding Mix
3 cups Milk
1 Large Container Cool Whip, do not use the spray whip cream, it goes flat in about 30 minutes
Clear Cups
Mint, for garnish (optional

Directions:

Prepare pudding using milk as directed on box.

Mix frozen berries and fresh together, saving enough fresh to top each cup.

Cut cake into bite size pieces and put about 4 to 5 pieces into cups. (enough to cover the bottom)

Top cake with spoonful of strawberries and juice.

Top strawberries with a spoonful of pudding.

Top pudding with spoonful Cool Whip.

Repeat layers until cup is full ending with Cool Whip.

Top with fresh strawberries and mint if using.