Ingredients:
| 1 pkg | (15.25 Ounces) White Cake Mix |
| 1 cup | Boiling Water, divided |
| 1 pkg | (3 Ounces) Jell-o Strawberry Flavor Gelatin or Berry Blue Flavor Gelatin |
| ½ cup | Well-chilled Vodka, divided |
| 1 | Tub (8 Oz) Cool Whip Whipped Topping, thawed |
| Garnish: | |
| "team Spirit" Sprinkles |
Directions:
Prepare cake batter according to package directions. Fill greased mini muffin pans 2/3 full. Bake 10 to 12 minutes or until tests done. Cool in pan 10 minutes. Pierce mini cupcakes with a skewer at 1/4 inch intervals.
Add boiling water to your choice of gelatin mix in a small bowl; stir 2 minutes until completely dissolved. Stir in well-chilled vodka; pour over mini cupcakes. Refrigerate 3 hours.
Frost with Cool Whip and top with sprinkles. Refrigerate 1 hour.
