Submitted by: JulieNewland | Source: My variation of a recipe on the back of the bag of corn meal
|2-3 Tbsp||Bacon Grease|
|4 cups||White Buttermilk Corn Meal, i use aunt jemima self rising|
|½ cup||Sugar (i Acutally Use Splenda) Plus Additional, for covering over the top of the cake|
Preheat oven to 425 degrees. Heat fats in the hot oven in a sheet cake pan for about 3-5 minutes. Combine dry ingredients. Add milk and egg, mix until blended. Add the melted fats into the mixture and mix well. Pour mixture into the hot cake pan. Add additional sugar (or splenda) over the top. Bake 20 25 minutes or until toothpick comes out clean.