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Lemon Blueberry Pound Cake

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Submitted by: poundcake29

 

A great cake with much lemon and blueberry flavor to satisfy the sweetest tooth around.
 

Ingredients

  • 3 cup triple sifted all purpose flour
  • 3 cups sugar
  • 12 eggs
  • 1 cup real butter
  • 8 oz cream cheese (add 1/3 at time)
  • 1 cup blueberry coated with flour
  • 2 Tbsp lemon extract
  • 1 lemon juiced
  • Dash of salt
  • Super fine sugar for icing

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Method

Mix butter and sugar together. Add the lemon extract and real lemon. Add cream cheese and 12 eggs one at time until mixed. Sift flour three times. Add a small amount at a time until all is mixed. Fold in blueberries. Carefully put batter in large cake pan and cook at 325 for 1 hour and 20 minutes. Turn out onto a plate and turn back over. Put the icing on and allow cake to cool. Take a few blueberries and lemon juice, add to super fine sugar and little milk for icing.

 

Notes: I made this for my customers when I was in the computer business. I had a customer that had blueberry farm and he would bring them in for me to make cakes.

 

Number of Servings: 24

 

Submitted by: poundcake29 ()

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