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Lemon Jello Cake

3 star rating
 

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Submitted by: kazley

 

A lemony cake infused with icing that creates a scrumptous dessert.
 

Ingredients

  • Cake:
  • 1 pkg. yellow cake mix
  • 3 oz. pkg. lemon jello
  • 3/4 cup water
  • 3/4 cup oil
  • 4 eggs
  • Icing:
  • 2 cups confectioner sugar
  • juice of 2 lemons

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Method

Combine cake mix, jello, water, oil and eggs- beat 'til blended. Bake in a 9x13 prepared pan at 350 for 45 minutes. Do not over bake. Prick hot cake with fork, pour mixture of confectioner sugar and lemon juice over cake while hot.

 

Notes:

 

Number of Servings: 8

 

Submitted by: kazley ()

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