- Servings: 18-24
|1||Two-layer Box White Cake Mix|
|Fat-free or Light Frozen Whipped Topping, thawed|
Prepare cake mix batter according to package directions and bake as cupcakes. Spread with fat-free or light whipped topping and sprinkle with shredded coconut.
You can tint the coconut for different occasions -- I do green for Easter, red and green at Christmas, blue and pink for baby showers.