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Lime Sherbet Angel Food Cake Roll

Submitted by: Kristina_Vanni

Lime Sherbet Angel Food Cake Roll
2012-03-21 Other
3.7 6

With only 4 simple ingredients, this cake roll is absolutely impressive. If you have never made a cake roll before, don't fear. It is easier than it looks!

Ingredients:

1 box (1 Lb) White Angel Food Cake Mix
1¼ cups Cold Water
Powdered Sugar
5 cups Lime Sherbet, softened

Directions:

1. Preheat oven to 350 degrees. Line 11 x 17 x 1-inch jelly roll pan with parchment paper.

2. Beat cake mix and cold water with electric mixer on low speed for 30 seconds. Beat on medium speed 1 minute. Spread the batter in prepared pan.

3. Bake jelly rolly pan 20 to 25 minutes, or until top springs back lightly when touched in center. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan. Turn upside down onto towel sprinkled with powdered sugar. Carefully remove parchment paper. Trim off stiff edges of cake, if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on cooling rack, about 1 hour.

4. Unroll cake and remove towel. Spread lime sherbet in an even layer on cake. Roll up carefully. Place roll, seam side down, on a large piece of foil. Wrap in foil; freeze at least 6 hours until firm.

5. Remove from freezer and cut roll into 3/4-inch slices. Store wrapped in freezer.