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Low Fat Chocolate Pudding Cake

Submitted by: | Source: smonfils

2011-08-31 Other

This is so good, you won't miss the calories!! calories: 224 per slice Fat: 6 grams Carbs: 39 grams

  • Servings: 15
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Ingredients:

1 2 Layer Pkg Devils Food Cake Mix
1 4 Serving Size Pkg Instant Sugar Free Chocolate Fudge Pudding Mix
1¼ cups Water
1× 8 oz Carton Egg Substitute
¼ cup All Natural Applesauce
¼ cup Mini Semisweet Chocolate Chips
¼ cup Coarsely Chopped Walnuts

Directions:

Heat oven to 375 degrees. Spray a 10 inch bundt pan with cooking spray. In a large bowl, stir together cake mix and pudding mix. Add the water, egg substitute and applesauce. Beat with a mixer on low until combined, then beat on medium for 2 minutes. Spread batter in pan, sprinkle with walnuts, then chocolate chips. Bake 45 minutes or until a toothpick inserted in center comes out clean. Watch very carefully and do not over bake. Serve with fat free whipped topping.

Helpful Tips:

I used Egg Beaters.