Low Fat Chocolate Pudding Cake
- Servings: 15
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
|1 2||Layer Pkg Devils Food Cake Mix|
|1 4||Serving Size Pkg Instant Sugar Free Chocolate Fudge Pudding Mix|
|1× 8 oz||Carton Egg Substitute|
|¼ cup||All Natural Applesauce|
|¼ cup||Mini Semisweet Chocolate Chips|
|¼ cup||Coarsely Chopped Walnuts|
Heat oven to 375 degrees. Spray a 10 inch bundt pan with cooking spray. In a large bowl, stir together cake mix and pudding mix. Add the water, egg substitute and applesauce. Beat with a mixer on low until combined, then beat on medium for 2 minutes. Spread batter in pan, sprinkle with walnuts, then chocolate chips. Bake 45 minutes or until a toothpick inserted in center comes out clean. Watch very carefully and do not over bake. Serve with fat free whipped topping.
I used Egg Beaters.