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Marbled Brownies

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Submitted by: Carolyned1

 

These almost made from scratch brownies have a layer of sweetened cream cheese. The homemade frosting is the perfect finish. Try these with your favorite ice cream.
 

Ingredients

  • 1 family size package double fudge brownie mix
  • 2 3 ounce packages cream cheese
  • 5 tablespoons butter
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons flour
  • 3/4 teaspoons vanilla extract
  • Easy Milk Chocolate Frosting:
  • 3 tablespoons butter
  • 2 tablespoons unsweetened cocoa
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

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Method

Preheat oven to 350 degrees. Soften cream cheese and butter then beat together. Add sugar, eggs, flour and vanilla extract then beat until smooth and set aside. Mix cake like brownies as directed on package. Pour half of brownie batter into a greased 13 X 9 pan and pour cream cheeese mixture over brownie layer. Spoon remaining brownie batter in spots over top. Swirl two mixtures together with a knife or spatula. Bake 35-40 minutes, or until done, then cool. Prepare frosting by melting butter in a medium saucepan. Stir in cocoa until dissolved. Add powdered sugar, milk and vanilla extract then stir until smooth. Add more milk, if needed, for a soft spreading consistency. Frost brownies and let set until firm then cut into squares.

 

Notes:

 

Number of Servings: 24 large brownies

 

Submitted by: Carolyned1 ()

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