- Servings: 8-10 cakes
- Prep Time: 15 minutes. 1 hour inactive
- Cook Time: 25 minutes
Ingredients:
| 4 | Large Eggs |
| 6 Tbsp | Kosher, for passover vegetable oil |
| 1 cup | Sugar |
| 1 cup | Unsalted Matzo Meal |
| 3 Tbsp | Potato Starch |
| ⅛ tsp | Salt |
| 1 | Medium Granny Smith Apple, peeled, cored, and diced |
| Cinnamon Sugar, as needed | |
Directions:
Preheat the oven to 350 degrees F.
In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
Cool on a rack and remove from the tin when they are at room temperature.
Helpful Tips:
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
Recipe By: hostlaura
I love everything about cooking! I delight in the aromas that fill the kitchen, I enjoy tweaking recipes to make them my own, and I have a good time winging it by simply combining the ingredients that I have on hand. I especially love that cooking draws people to the table. There's no better way to enjoy your family and friends then by having great times and wonderful conversations over a meal. I look forward to "mixing" it up with all of you here! I've been a message board moderator for Meredith since 2007. I've also been participating and working on message boards since 1997. I have a Liberal Arts degree and have worked as a newspaper reporter and editor.
