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Miss Lousie's Chocolate Cake

5 star rating
 

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Submitted by: Lisa Jenkins

 

This dessert contains chocolate cake mix, instant pudding mix, sour cream, yogurt, sugar, vanilla and almond extracts and white chocolate chips.
 

Ingredients

  • 1 box Duncan Hines dark chocolate cake mix
  • 1 box (3.5-oz.) Jello French vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup vanilla yogurt
  • 3/4 cup canola oil
  • 2 t. almond extract
  • 2 t. vanilla extract
  • 1 cup white chocolate chips
  • 1 tub classic chocolate frosting
  • 1/3 cup Kahlua coffee liqueur
  • Fresh whipped cream
  • Fresh raspberries
  • Pam cooking spray with flour

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Method

Mix first nine ingredients in electric mixer until smooth. Stir in the white chocolate chips with a wooden spoon; batter will be thick. Spray a Bundt pan with Pam with flour; spoon in batter. Bake at 350 degrees for 50-60 minutes, until toothpick comes out clean. Cool slightly; invert onto serving plate. Put frosting into a glass bowl and microwave for 1-2 minutes; add Kahlua. While cake is warm glaze with the frosting. Let cool. Serve with fresh whipped cream and raspberries.

 

Notes: My family and friends love this recipe. It is fast, easy, and very very moist.

 

Number of Servings: 12

 

Submitted by: Lisa Jenkins ()

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