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Norweigian Gold Cake

5 star rating
 

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Submitted by: srazen

 

This cake is quick and easy, there are very few ingredients and it is simple to prepare.
 

Ingredients

  • 1/2 lb butter
  • 1 1/2 cups sifted flour
  • 5 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/3 cups sugar
  • 1/2 tsp almond extract

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Method

Place butter and flour in a mixing bowl. Add eggs one at a time, creaming the mixture. Mix together sugar, baking powder, and salt, and add gradually to the creamed mixture and then add almond extract. Pour into a greased tube form pan and bake for 1 hour at 350 degree oven.

 

Notes:

 

Number of Servings: 8-10 servings

 

Submitted by: srazen ()

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