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Orange Cake

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Submitted by: Teri Powdrill

 

White cake mix is prepared with orange juice concentrate instead of water. The cake is spread with a cream cheese-powdered sugar frosting flavored with some of the orange juice concentrate, and drizzled with chocolate.
 

Ingredients

  • Cake:
  • 1 Package 2-layer White Cake Mix
  • 1 12 oz. can frozen orange juice Concentrate, thawed (Reserve 2 tablespoons for icing)
  • Icing:
  • 2, 8 oz Packages Cream Cheese, Softened
  • 1 Cup Confectioners (powdered) Sugar
  • 2 Tbsp reserved Orange Juice Concentrate
  • 1/2 Tsp Vanilla
  • Drizzle:
  • 1/2 Cup SemiSweet Chocolate chips
  • 3 Tsp Butter
  • 2 Tsp Heavy whipping Cream

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Method

Cake: Mix cake as directed on package, substituting Water with Orange Juice. Bake as directed on package. Icing: Mix softened cream cheese, powdered sugar, reserved Orange Juice and Vanilla until well blended. Frost cooled cake immediately. Drizzle: Melt chocolate over hot water. Stir in butter until melted. Add Cream, mixing thoroughly. Drizzle over frosted cake.

 

Notes:

 

Number of Servings: About 10

 

Submitted by: Teri Powdrill ()

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