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Original Bacardi Rum Cake

Submitted by: | Source: Bacardi Party Book

Original Bacardi Rum Cake

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2010-05-08 Other
3.7 18

Original Bacardi desert published by the Bacardi Company

  • Servings: 12
  • Prep Time: approximately 30 minutes
  • Cook Time: 1 hour
  • Total Time: approximately 1 hr 45 minutes

Ingredients:

1 cup Finely Chopped Pecans or Walnuts
1× 18½ oz pkg Yellow Cake Mix
1 pkg (4 Serving Size) Jell-o
Vanilla Instant
Pudding & Pie Filling
4 Eggs
½ cup Cold Water
½ cup Wesson Oil
½ cup Bacardi Dark Rum
Glaze
½ cup Butter
¼ Cup
Water
1 cup Granulated Sugar.
½ cup Bacardi Dark Rum

Directions:

Preheat oven to 350 degrees F

Grease and flour a 10" or 12" tube pan.

Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.

For glaze, melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirred constantly. Remove from heat. Stir in rum.

Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all glaze is used up

This cake was posted earlier with other original Bacardi recipes. Somehow, it disappeared. Reposting it