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Pinapple Upside Down a la Mode

This dessert is quite simple to make, you create the tasty caramelized pineapples and the rest of the work is done.

Submitted by: LilacLea

See all Recipes from LilacLea

Ingredients

1 packaged pound cake
Vanilla ice cream
1 can sliced pineapple
1/2 cup dark brown sugar
2 tablespoons butter

Method

In a saute pan melt butter over medium heat. Add half of the brown sugar to the pan; add the slices of pineapple on top of the butter and brown sugar. Add the remaining brown sugar on top of the pineapple slices and saute 2-3 minutes on each side of the pineapple slices then set aside. Slice the pound cake, place on serving plates, add 1-2 scoops of ice cream on top of the pound cake slice and top with a sauted pineapple slice.

Notes:

Sauted pinapple slices can be served cooled or still warm.

Number of Servings: 4-6

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