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Pineapple Upside Down Cake (sugar Free)

Submitted by:

2008-07-25 Desserts
3 55

A sugar free version of a popular cake that has pineapple baked on the bottom of the pan.

  • Servings: 8

Ingredients:

14 oz Crushed Pineapple
¼ cup Pecans
2 Tbsp Lemon Juice
1¾ tsp Equal
1 tsp Cornstarch
4 Tbsp Butter Room Temp
Teas. Equal
1 Egg
1 cup Cake Flour
1½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Cinnamon
¼ tsp Ground Nutmeg
⅛ tsp Ground Ginger
⅓ cup Buttermilk

Directions:

Drain pineapple reserving 1/4 c juice. Mix pineapple, pecans, 1 Tbsp. lemon juice, 1 3/4 tsp. equal, and cornstarch in bottom of 8 in square pan spread evenly. Beat butter and 3 1/2 tsp. equal until fluffy beat in egg. Combine flour, baking powder, baking soda, and spices; add to butter mix. Add butter milk and pineapple juice and lemon juice. Spread over pineapple mix. Bake at 350 for 25 min. invert immediately.

Helpful Tips:

If desired add cherries to bottom of pan with pineapple mix.