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Pineapple Upside Down Cake (sugar free)

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Submitted by: sharonjfb

 

A sugar free version of a popular cake that has pineapple baked on the bottom of the pan.
 

Ingredients

  • 14 oz. Crushed pineapple
  • 1/4c. pecans
  • 2 Tbs. lemon juice
  • 1 3/4 teas. Equal
  • 1 teas. cornstarch
  • 4Tbs. butter room temp.
  • 3 1/2 teas. Equal
  • 1 egg
  • 1 c. cake flour
  • 1 1/2 teas. baking powder
  • 1/2 teas. baking soda
  • 1/4 teas. cinnamon
  • 1/4 teas. ground nutmeg
  • 1/8 teas. ground ginger
  • 1/3 c. buttermilk

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Method

Drain pineapple reserving 1/4 c juice. Mix pineapple, pecans, 1 Tbs. lemon juice, 1 3/4 teas. equal, and cornstarch in bottom of 8 in square pan spread evenly. Beat butter and 3 1/2 teas. equal until fluffy beat in egg. Combine flour, baking powder, baking soda, and spices; add to butter mix. Add butter milk and pineapple juice and lemon juice. Spread over pineapple mix. Bake at 350 for 25 min. invert immediately.

 

Notes: If desired add cherries to bottom of pan with pineapple mix.

 

Number of Servings: 8

 

Submitted by: sharonjfb ()

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