- Servings: 1 cake or 24 cupcakes
- Prep Time: 20 minuets
- Cook Time: cake 25-35 minutes/cupcakes 18-22 minutes
|18 oz||White Cake Mix|
|⅓ cup||Vegetable Oil|
|3 drops||Red Food Coloring|
|3||Teas. Food Coloring|
|4 cup||Powdered Sugar|
In a large bowl, combine cake mix, and champagne;mix well. Add oil, eggs and food color. Beat on medium speed for 2 minutes until blended and creamy. Pour into 9 x 13- inch sprayed cake pan of into 24 cupcake liner in a muffin tin. Bake in 350^ oven- cake for 25-35 minutes, cupcakes 18-22 minutes. Test with toothpick.
Combine all frosting ingredients and beat until smooth. Frost and swirl frosting and sprinkle top with pink crystal sugar and edible pearl candy.