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Poppyseed Almond Cake

Submitted by:

2008-07-25 Desserts
4 57

This easy dessert fixes up cake mix with pudding mix, poppy seeds, and almond flavoring.

  • Servings: 12

Ingredients:

1 (18-1/2-ounce) Package White Cake Mix
1 (5 1/2-ounce) Package Instant Vanilla Pudding Mix
¼ cup Poppy Seeds
1 cup Water
½ cup Vegetable Oil
1 Tbsp Almond Flavoring
4 Eggs

Directions:

Mix cake mix, pudding mix, and poppy seeds. Add oil, water and almond flavoring and blend. Add eggs one at a time, beating well after each addition. Grease and flour bundt pan; add batter. Bake 45 minutes at 350 degrees. Allow to cool 15 minutes before removing from pan.