- Servings: 12
Ingredients:
| 1 | (18-1/2-ounce) Package White Cake Mix |
| 1 | (5 1/2-ounce) Package Instant Vanilla Pudding Mix |
| ¼ cup | Poppy Seeds |
| 1 cup | Water |
| ½ cup | Vegetable Oil |
| 1 Tbsp | Almond Flavoring |
| 4 | Eggs |
Directions:
Mix cake mix, pudding mix, and poppy seeds. Add oil, water and almond flavoring and blend. Add eggs one at a time, beating well after each addition. Grease and flour bundt pan; add batter. Bake 45 minutes at 350 degrees. Allow to cool 15 minutes before removing from pan.
