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Red Velvet Cake Pops

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Red Velvet Cake Pops
2011-07-27 Other
5 2

Cake pops - easy to eat, fun, unlimited possibilities for creativity and personalization! These are not only great looking, but great tasting!

  • Servings: 36
  • Prep Time: 1 hour
  • Cook Time: 45 min
  • Total Time: 1 hour 45 min


1 box Red Velvet Cake Mix (plus Ingredients, for cake)
•1 Container Cream Cheese Frosting
•1 Package (16 Oz) Vanilla Candiquik Coating
•1 Package (16 Oz) Chocolate Candiquik Coating
•1 Package (36 Count) Lollipop Sticks
•decorative Icings, sprinkles and/or colored sugars


Prepare and bake cake mix as directed on box; cool completely.

Crumble cooled cake into a large bowl.

Mix thoroughly with frosting (if you like your cake pops less "doughy" and more "cakey", only use 1/2 container. Also, it may be easier to use fingers to mix together).

Chill for approximately 2 hours in fridge.

Roll mixture into 1" sized balls and place on wax paper lined baking sheet. Insert a lollipop stick into the center of each cake ball.

Melt both the chocolate and vanilla CANDIQUIK flavors according to directions on package.

Dip cake pops in the melted CANDIQUIK; place in styrofoam block or on wax paper until set.

Decorate with icings, candies and colored sugars.

TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.