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Red Velvet Cake Pops

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Red Velvet Cake Pops
2011-07-27 Other
5 2

Cake pops - easy to eat, fun, unlimited possibilities for creativity and personalization! These are not only great looking, but great tasting!

  • Servings: 36
  • Prep Time: 1 hour
  • Cook Time: 45 min
  • Total Time: 1 hour 45 min


1 box Red Velvet Cake Mix (plus Ingredients, for cake)
€¢1 Container Cream Cheese Frosting
€¢1 Package (16 Oz) Vanilla Candiquik Coating
€¢1 Package (16 Oz) Chocolate Candiquik Coating
€¢1 Package (36 Count) Lollipop Sticks
€¢decorative Icings, sprinkles and/or colored sugars


Prepare and bake cake mix as directed on box; cool completely.

Crumble cooled cake into a large bowl.

Mix thoroughly with frosting (if you like your cake pops less "doughy" and more "cakey", only use 1/2 container. Also, it may be easier to use fingers to mix together).

Chill for approximately 2 hours in fridge.

Roll mixture into 1" sized balls and place on wax paper lined baking sheet. Insert a lollipop stick into the center of each cake ball.

Melt both the chocolate and vanilla CANDIQUIK flavors according to directions on package.

Dip cake pops in the melted CANDIQUIK; place in styrofoam block or on wax paper until set.

Decorate with icings, candies and colored sugars.

TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.