Ingredients:
| 3 cups | Flour |
| 3 cups | Sugar |
| 6 | Eggs |
| 8 oz | Carton Sour Cream |
| 2 sticks | Butter |
| ¼ tsp | Salt |
| ¼ tsp | Baking Powder |
| 1 Tbsp | Rum Flavoring |
Directions:
Preheat oven to 350 degrees and spray 2 loaf pans.
Cream butter and sugar. Add 3 eggs, one at a time. Add half of the flour. Add the remaining eggs, one at a time. Add remaining flour and other ingredients. Bake for 45 minutes.
Helpful Tips:
Remove from oven 2-3 minutes early and the cake will be moister for gifting. I came across this old time recipe on a blog and just wanted to share it with you this holiday season.

