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Sour Cream Pound Cake

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Submitted by: GinneyR

 

This pound cake baked in a tube pan has a slightly tang from the sour cream. It also has eggs, sugar, butter, and flour, plus a little soda.
 

Ingredients

  • 2 sticks butter
  • 3 cup sugar
  • 1 tsp. vanilla
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 8 oz. carton sour cream

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Method

Thoroughly cream together butter, sugar, and vanilla until light. Add eggs, one at a time, and beat for one minute after each. Sift flour, soda & salt together; add alternately with sour cream, beating just until combined. Pour into wax paper-lined 10-inch tube pan. Bake at 325 degrees about 75 to 90 minutes or until cake tests done with toothpick.

 

Notes: This recipe was given to me by my sister, Gloria.

 

Number of Servings: 12-16

 

Submitted by: GinneyR ()

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