Sponge and Chiffon Cake RecipesUPLOAD A RECIPE

Sponge cakes and chiffon cakes have a springy texture that result from being made without a solid fat, such as butter or shortening. Sponge cakes include both egg yolks and whipped egg whites. Chiffon cakes use whole eggs, but replace solid fat with vegetable oil. Both types of cakes are a tasty alternative to the much more common creamed cakes and angel food cakes.

Your favorite Sponge and Chiffon Cake Recipes

• • Venetian Amaretto Zuccotto Cake

    This classic Italian dessert recipe will give you a great taste of old Italy.

  • Victoria Sponge Cake

    Lemon and orange zest add flavor to the batter of this tasty cake, then it's topped with s...

• • Flan Cake

    Chiffon cake batter, flavored with orange juice & a little rum, is poured over a custard m...

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    Basic Sponge Cake

    Classic sponge cake can be served with seasonal fruit or topped with various flavors of ic...

• • Best In Show Pumpkin Roll

    A moist pumpkin cake rolled up with a sweetened cream cheese filling. Keep one in your fre...

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    Jubilee Chocolate Log

    A great make-ahead dessert--moist chocolate cake with a cream and cherry flavored filling....