Sponge and Chiffon Cake Recipes

 

These light-and-airy sponge cake recipes make any occasion heavenly. Try one for dessert or make one for your next big get-together.

 
  • 1-16 of 16 Recipes

This sponge cake uses cake flour in the batter and adds both orange juice and grated orange peel for flavor.

Molasses flavors this chiffon cake. Top with a molasses whipped cream and canned peaches.

A rich chocolate cake infused with gran marnier and bake with cranberries. Top with a chocolate glaze.

Lemon and orange zest add flavor to the batter of this tasty cake, then it's topped with strawberries. It's perfect for a holiday celebration.

Try this lemon sponge pie for dessert tonight. Garnish the top with thinly sliced lemons for a formal or fun look.

Rich chocolate cake, with a creamy filling of chocolate and Baileys Irish Cream, rolled into a pretty dessert and chocolate ganache on top.

These coffee cake rolls are cut open before baking to expose their filling. Serve them at your next brunch or for dessert.

Mello this chocolate masterpiece out with a heaping scoop of vanilla ice cream a la mode.

A creamy sauce with bananas to serve with cheesecake, over a cake, or with a fruit compote.

This delicious dessert is the kind that you find in a gourmet restaurant. Serve this with vanilla ice cream as a special treat.

This tube cake batter has egg whites and yolks, spices, rum flavoring, and pistachios, and calls for "galangal," similar to ginger and used in Southeast ...

A moist pumpkin cake rolled up with a sweetened cream cheese filling. Keep one in your freezer for unexpected guests.

This cake would make a great addition to any party and is very easy to make even for a beginner.

This classic Italian dessert recipe will give you a great taste of old Italy.

Pumpkin cake surrounds cream cheese filling in this luscious cake roll.

Chiffon cake batter, flavored with orange juice & a little rum, is poured over a custard mixture in a deep pan coated with caramelized sugar.

  • 1-16 of 16 Recipes
 

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