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Sponge and Chiffon Cake RecipesUPLOAD A RECIPE

Sponge cakes and chiffon cakes have a springy texture that result from being made without a solid fat, such as butter or shortening. Sponge cakes include both egg yolks and whipped egg whites. Chiffon cakes use whole eggs, but replace solid fat with vegetable oil. Both types of cakes are a tasty alternative to the much more common creamed cakes and angel food cakes.