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Sponge and Chiffon Cake Recipes
These light-and-airy sponge cake recipes make any occasion heavenly. Try one for dessert or make one for your next big get-together.
- 1-15 of 15 Recipes
Pumpkin cake surrounds cream cheese filling in this luscious cake roll.
A rich chocolate cake infused with gran marnier and bake with cranberries. Top with a chocolate glaze.
Molasses flavors this chiffon cake. Top with a molasses whipped cream and canned peaches.
These coffee cake rolls are cut open before baking to expose their filling. Serve them at your next brunch or for dessert.
Try this lemon sponge pie for dessert tonight. Garnish the top with thinly sliced lemons for a formal or fun look.
Lemon and orange zest add flavor to the batter of this tasty cake, then it's topped with strawberries. It's perfect for a holiday celebration.
A creamy sauce with bananas to serve with cheesecake, over a cake, or with a fruit compote.
This sponge cake uses cake flour in the batter and adds both orange juice and grated orange peel for flavor.
Chiffon cake batter, flavored with orange juice & a little rum, is poured over a custard mixture in a deep pan coated with caramelized sugar.
This cake would make a great addition to any party and is very easy to make even for a beginner.
Rich chocolate cake, with a creamy filling of chocolate and Baileys Irish Cream, rolled into a pretty dessert and chocolate ganache on top.
A moist pumpkin cake rolled up with a sweetened cream cheese filling. Keep one in your freezer for unexpected guests.
This classic Italian dessert recipe will give you a great taste of old Italy.
Mello this chocolate masterpiece out with a heaping scoop of vanilla ice cream a la mode.
This delicious dessert is the kind that you find in a gourmet restaurant. Serve this with vanilla ice cream as a special treat.
- 1-15 of 15 Recipes
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