Sponge and Chiffon Cake Recipes
Better recipes, better meals.
Better recipes, better meals.
These light-and-airy sponge cake recipes make any occasion heavenly. Try one for dessert or make one for your next big get-together.
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These coffee cake rolls are cut open before baking to expose their filling. Serve them at your next brunch or for dessert. |
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Try this lemon sponge pie for dessert tonight. Garnish the top with thinly sliced lemons for a formal or fun look. |
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Lemon and orange zest add flavor to the batter of this tasty cake, then it's topped with strawberries. It's perfect for a holiday celebration. |
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Molasses flavors this chiffon cake. Top with a molasses whipped cream and canned peaches. |
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This sponge cake uses cake flour in the batter and adds both orange juice and grated orange peel for flavor. |
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Chiffon cake batter, flavored with orange juice & a little rum, is poured over a custard mixture in a deep pan coated with caramelized sugar. |
This tall, show-stopping cake is our version of a special-occasion dessert that's a favorite at Amish gatherings.
Almond-Orange Chiffon CakeMake and freeze this light, airy cake up to 3 months before filling and serving!
Citrus Chiffon CakeThis light-as-air classic cake is a perfect springtime treat. It travels beautifully and is terrific with fresh fruit. The recipe calls for cake flour, and ...
