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Spring Flower Cake

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Submitted by: goofydoo

 

Clever cuts and fresh strawberries can make a plain angel food cake look just like a blooming flower.
 

Ingredients

  • 1 cup Baker's Angel Flake Coconut 2 drops food coloring, any color 1 pkg. (10 oz.) store-bought prepared round angel food cake
  • 1 cup thawed Cool Whip Whipped Topping
  • 3 cups halved strawberries

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Method

Toss coconut with food coloring until evenly tinted; set aside. Place cake on large serving plate. Frost top and side with whipped topping; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups halved strawberries into center of "flower." Store leftover cake in refrigerator.

 

Notes:

 

Number of Servings: 8

 

Submitted by: goofydoo ()

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