Spring Flower Cake

Clever cuts and fresh strawberries can make a plain angel food cake look just like a blooming flower.

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Ingredients:

• 1  cup Baker's Angel Flake Coconut     2  drops food coloring, any color    1  pkg. (10 oz.) store-bought prepared round angel food cake    
• 1  cup thawed Cool Whip Whipped Topping    
• 3  cups halved strawberries  

Method

Toss coconut with food coloring until evenly tinted; set aside. Place cake on large serving plate. Frost top and side with whipped topping; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups halved strawberries into center of "flower." Store leftover cake in refrigerator.

Notes:

Number of servings: 8

Submitted By: goofydoo
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