- Servings: One 9x13
|1 cup||Vegetable Oil|
|1||(2-layer) Box White Cake Mix|
|1||(3-oz.) Box Strawberry Jello|
|1||(10-oz.) Box Frozen Strawberries, thawed (reserve 3 tablespoons of the strawberries for frosting|
|2 cup||Powdered Sugar|
|4 Tbsp||Butter or Margarine, melted|
|The 3 Tbsp. Reserved Strawberries|
Preheat oven to 350-degrees. Grease and flour 13x9x2-inch pan. In small bowl, beat together eggs, oil and water. In large mixer bowl, add flour to cake mix. Stir egg mixture, Jello, and strawberries into cake mix. Beat 2 minutes. Pour into prepared pan. Bake for 40 minutes or until cake tests done. Cool in pan and frost.
Frosting: Beat together frosting ingredients.