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Strawberry Milkshake Cake

Submitted by: | Source: me

Strawberry Milkshake Cake
2011-02-11 Other
4.5 4

A delicious combination of strawberries and cream all in one simple cake

  • Servings: 12
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes


1 box White Cake Mix
3 Eggs
⅓ cup Vegetable Oil
1¼ cup Water
1× 3 oz box Jello Strawberry Gelatin Mix
1× 14 oz can Sweetened Condensed Milk
1 Tbsp Strawberry Syrup
1× 8 oz Container Cool Whip
1 cup sliced Strawberries


Mix cake mix, eggs, vegetable oil and water with electric mixer. Once ingredients are combined, slowly add JELLO and continue to mix until all ingredients are smooth. Pour into two 9 inch round greased and floured cake pans.

Bake at 350°F for 20 - 25 minutes, or until toothpick inserted in center of cake comes out clean. Let cakes cool completely.

While cakes are cooling, mix sweetened condensed milk and strawberry syrup with an electric mixer for 2 minutes.

Place first round cake on plate and poke with holes. Slowly pour half of the condensed milk mixture to the cake. Add a light layer of COOL WHIP and then a layer of strawberries. Place second round cake on top of the first cake and lightly poke holes in top layer. Slowly pour the remaining condensed milk mixture over the top layer. Frost cakes with COOL WHIP and decorate the cake with a sliced strawberry.