Strawberry Milkshake Cake
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
|1 box||White Cake Mix|
|⅓ cup||Vegetable Oil|
|1× 3 oz box||Jello Strawberry Gelatin Mix|
|1× 14 oz can||Sweetened Condensed Milk|
|1 Tbsp||Strawberry Syrup|
|1× 8 oz||Container Cool Whip|
|1 cup sliced||Strawberries|
Mix cake mix, eggs, vegetable oil and water with electric mixer. Once ingredients are combined, slowly add JELLO and continue to mix until all ingredients are smooth. Pour into two 9 inch round greased and floured cake pans.
Bake at 350°F for 20 - 25 minutes, or until toothpick inserted in center of cake comes out clean. Let cakes cool completely.
While cakes are cooling, mix sweetened condensed milk and strawberry syrup with an electric mixer for 2 minutes.
Place first round cake on plate and poke with holes. Slowly pour half of the condensed milk mixture to the cake. Add a light layer of COOL WHIP and then a layer of strawberries. Place second round cake on top of the first cake and lightly poke holes in top layer. Slowly pour the remaining condensed milk mixture over the top layer. Frost cakes with COOL WHIP and decorate the cake with a sliced strawberry.