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Super-Moist Carrot Cake

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Submitted by: harrrobert

 

The batter for this 2-layer carrot cake contains applesauce, as well as the usual ingredients--including very finely chopped carrots and cinnamon.
 

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 cup applesauce
  • 1/4 cup cooking oil
  • 2 tsp soda
  • 2 tsp cinnamon
  • 3 cups very finely chopped carrots
  • 4 eggs
  • 1/2 tsp salt

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Method

Combine all dry ingredients in large bowl; add eggs, applesauce, oil and carrots. Mix well; pour into 2, 8-inch round greased and floured cake pans. Bake at 350 degrees for 35-40 minutes or till done. Let cool 10 minutes; remove from pans. Cool completely and frost with cream cheese frosting: 1-8 oz pkg softened cream cheese; 1-stick butter, softened; 1-box powdered sugar & 1-tsp vanilla.

 

Notes:

 

Number of Servings: 12

 

Submitted by: harrrobert ()

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