This dessert is quick and easy to prepare and is great for using those berries you just picked up at the farmer's market.
Coarsely chop angel food cake into bite sized pieces. Coarsely chop strawberries and kiwi. Make pudding according to directions and gently fold in 1 container of Cool Whip. In measuring cup add almond extract to skim milk. Start layering all ingredients. Start with cake, then drizzle milk mixture over cake and add a handful of fruit. Smooth 1/4 of pudding mixture over fruit. Continue until all ingredients are used. Add 1/2 tub Cool Whip to top and garnish with bits of fresh fruit and sprigs of mint.
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Submitted By: butterfly733357511
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